[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.artsalons.cz\/jak-je-to-s-mlekem\/#Article","mainEntityOfPage":"https:\/\/www.artsalons.cz\/jak-je-to-s-mlekem\/","headline":"Jak je to s ml\u00e9kem?","name":"Jak je to s ml\u00e9kem?","description":"Obaly na potravin&Atilde;&iexcl;ch jsou l&Atilde;&iexcl;kav&Atilde;&copy;, s podrobn&Atilde;&frac12;m popisem slo&Aring;&frac34;en&Atilde;&shy; a trvanlivosti. Snad ka&Aring;&frac34;d&Atilde;&frac12; z n&Atilde;&iexcl;s se chce stravovat nejenom zdrav&Auml;&#8250;, ale proto&Aring;&frac34;e m&Atilde;&iexcl;me i mlsn&Atilde;&copy; &hellip; ","datePublished":"2023-10-05","dateModified":"2023-10-10","author":{"@type":"Person","@id":"https:\/\/www.artsalons.cz\/author\/#Person","name":"","url":"https:\/\/www.artsalons.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f5ad5dcd5c02ecc0fdaf1fe4b2e9a39ad5c5cc2b614885090f6f77b1ccabb3a9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f5ad5dcd5c02ecc0fdaf1fe4b2e9a39ad5c5cc2b614885090f6f77b1ccabb3a9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"artsalons.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.artsalons.cz\/wp-content\/uploads\/img_a344423_w2488_t1558275706.jpg","url":"https:\/\/www.artsalons.cz\/wp-content\/uploads\/img_a344423_w2488_t1558275706.jpg","height":0,"width":0},"url":"https:\/\/www.artsalons.cz\/jak-je-to-s-mlekem\/","about":["N\u00e1kupy"],"wordCount":1188,"articleBody":"Obaly na potravin&Atilde;&iexcl;ch jsou l&Atilde;&iexcl;kav&Atilde;&copy;, s podrobn&Atilde;&frac12;m popisem slo&Aring;&frac34;en&Atilde;&shy; a trvanlivosti. Snad ka&Aring;&frac34;d&Atilde;&frac12; z n&Atilde;&iexcl;s se chce stravovat nejenom zdrav&Auml;&#8250;, ale proto&Aring;&frac34;e m&Atilde;&iexcl;me i mlsn&Atilde;&copy; jaz&Atilde;&frac12;&Auml;ky, tak chceme m&Atilde;&shy;t stravu pestrou a tak si vym&Atilde;&frac12;&Aring;&iexcl;l&Atilde;&shy;me r&Aring;&macr;zn&Atilde;&copy; chut&Auml;&#8250;. \tProto&Aring;&frac34;e v&Atilde;&iexcl;no&Auml;n&Atilde;&shy; i velikono&Auml;n&Atilde;&shy; sv&Atilde;&iexcl;tky jsou doslova pro mnoh&Atilde;&copy; &bdquo;sv&Atilde;&iexcl;tky p&Aring;&#8482;ej&Atilde;&shy;d&Atilde;&iexcl;n&Atilde;&shy;&ldquo;, nyn&Atilde;&shy; mo&Aring;&frac34;n&Atilde;&iexcl; poci&Aring;&yen;ujete jarn&Atilde;&shy; &Atilde;&ordm;navu. Ti, kte&Aring;&#8482;&Atilde;&shy; dodr&Aring;&frac34;ovali po masopustu i postn&Atilde;&shy; obdob&Atilde;&shy;, tak pro sv&Atilde;&copy; t&Auml;&#8250;lo ud&Auml;&#8250;lali n&Auml;&#8250;co spr&Atilde;&iexcl;vn&Atilde;&copy;ho. Jaro n&Atilde;&iexcl;s doslova l&Atilde;&iexcl;k&Atilde;&iexcl; hlavn&Auml;&#8250; k n&Atilde;&iexcl;kupu &Auml;erstv&Atilde;&copy; jarn&Atilde;&shy; zeleniny. A ur&Auml;it&Auml;&#8250; se t&Auml;&#8250;&Aring;&iexcl;&Atilde;&shy;me na prvn&Atilde;&shy; &Auml;esk&Atilde;&copy; t&Aring;&#8482;e&Aring;&iexcl;n&Auml;&#8250; a jahody. Ne na ty dov&Atilde;&iexcl;&Aring;&frac34;en&Atilde;&copy;.\t\tMate&Aring;&#8482;sk&Atilde;&copy; ml&Atilde;&copy;ko n&Atilde;&iexcl;s prov&Atilde;&iexcl;z&Atilde;&shy; od narozen&Atilde;&shy;. Ale to m&Atilde;&iexcl; jin&Atilde;&copy; slo&Aring;&frac34;en&Atilde;&shy; ne&Aring;&frac34; kravsk&Atilde;&copy;. \tNa co bychom ve sv&Atilde;&copy;m j&Atilde;&shy;deln&Atilde;&shy;&Auml;ku ale nem&Auml;&#8250;li zapom&Atilde;&shy;nat, ml&Atilde;&copy;ko kravsk&Atilde;&copy;, koz&Atilde;&shy; a ml&Atilde;&copy;&Auml;n&Atilde;&copy; v&Atilde;&frac12;robky vyroben&Atilde;&copy; jak z kravsk&Atilde;&copy;ho, koz&Atilde;&shy;ho, tak z ov&Auml;&Atilde;&shy;ho ml&Atilde;&copy;ka. Speci&Atilde;&iexcl;ln&Auml;&#8250; o kravsk&Atilde;&copy;m ml&Atilde;&copy;ku a jeho produktech je naps&Atilde;&iexcl;no jak plno negativ, tak i pozitiv. Ale ml&Atilde;&copy;&Auml;n&Atilde;&copy; v&Atilde;&frac12;robky byly, jsou a z&Aring;&macr;stanou pro n&Atilde;&iexcl;&Aring;&iexcl; organizmus st&Atilde;&iexcl;le pramenem zdrav&Atilde;&shy;. Zvl&Atilde;&iexcl;&Aring;&iexcl;&Aring;&yen; ty zakysan&Atilde;&copy;: podm&Atilde;&iexcl;sl&Atilde;&shy;, z&Atilde;&iexcl;kys, acidofiln&Atilde;&shy; ml&Atilde;&copy;ko, jogurty, tvaroh, p&Aring;&#8482;&Atilde;&shy;rodn&Atilde;&shy; s&Atilde;&frac12;ry, syrov&Atilde;&iexcl;tka, zakysan&Atilde;&iexcl; smetana&hellip;\tNejenom &Aring;&frac34;e tuto stravu dop&Aring;&#8482;&Atilde;&iexcl;v&Atilde;&iexcl;me od mali&Auml;ka sv&Atilde;&frac12;m d&Auml;&#8250;tem, tyto potraviny by nem&Auml;&#8250;li v na&Aring;&iexcl;em j&Atilde;&shy;deln&Atilde;&shy;&Auml;ku chyb&Auml;&#8250;t jak v dosp&Atilde;&shy;v&Atilde;&iexcl;n&Atilde;&shy;, tak i v dosp&Auml;&#8250;losti. V&Atilde;&frac12;jimkou jsou samoz&Aring;&#8482;ejm&Auml;&#8250; lid&Atilde;&copy;, kte&Aring;&#8482;&Atilde;&shy; trp&Atilde;&shy; lakt&Atilde;&sup3;zovou intoleranc&Atilde;&shy;, nebo alergiemi na ml&Atilde;&copy;ko. Po po&Aring;&frac34;it&Atilde;&shy; ml&Atilde;&copy;ka a n&Auml;&#8250;kter&Atilde;&frac12;ch ml&Atilde;&copy;&Auml;n&Atilde;&frac12;ch v&Atilde;&frac12;robk&Aring;&macr; t&Auml;&#8250;lo t&Auml;&#8250;chto lid&Atilde;&shy; doslova trp&Atilde;&shy;, proto&Aring;&frac34;e nedok&Atilde;&iexcl;&Aring;&frac34;e vst&Aring;&#8482;ebat ml&Atilde;&copy;&Auml;nou b&Atilde;&shy;lkovinu z kravsk&Atilde;&copy;ho ml&Atilde;&copy;ka.\t\tO kravsk&Atilde;&copy;m ml&Atilde;&copy;ku a jeho produktech je naps&Atilde;&iexcl;no plno pozitiv i negativ. St&Atilde;&iexcl;lo by za zamy&Aring;&iexcl;len&Atilde;&shy;, jestli p&Atilde;&shy;t ml&Atilde;&copy;ko trvanliv&Atilde;&copy; &ndash; to je zp&Aring;&macr;sob zachov&Atilde;&iexcl;n&Atilde;&shy; trvanlivosti ml&Atilde;&copy;ka formou UHT z&Atilde;&iexcl;h&Aring;&#8482;evem, nebo p&Atilde;&shy;t ml&Atilde;&copy;ko &Auml;erstv&Atilde;&copy;. \tPodle v&Auml;&#8250;deck&Atilde;&frac12;ch v&Atilde;&frac12;zkum&Aring;&macr; ml&Atilde;&copy;ko obsahuje enzym &ndash; xantin oxid&Atilde;&iexcl;zu, kter&Atilde;&frac12; &Aring;&iexcl;kod&Atilde;&shy; na&Aring;&iexcl;emu zdrav&Atilde;&shy;. Pokud pijete trvanliv&Atilde;&copy; ml&Atilde;&copy;ko o&Aring;&iexcl;et&Aring;&#8482;en&Atilde;&copy; UV z&Atilde;&iexcl;h&Aring;&#8482;evem, tak ledviny ho nedok&Atilde;&iexcl;&Aring;&frac34;ou odfiltrovat a n&Atilde;&iexcl;sledn&Auml;&#8250; m&Aring;&macr;&Aring;&frac34;e trp&Auml;&#8250;t srdce.  \tAle z &Auml;erstv&Atilde;&copy;ho ml&Atilde;&copy;ka tento enzym &ndash; xantin oxid&Atilde;&iexcl;zu, ledviny dok&Atilde;&iexcl;&Aring;&frac34;ou odfiltrovat. \tMo&Aring;&frac34;n&Atilde;&iexcl; v&Atilde;&shy;te, mo&Aring;&frac34;n&Atilde;&iexcl; nev&Atilde;&shy;te, &Aring;&frac34;e ti lid&Atilde;&copy;, kte&Aring;&#8482;&Atilde;&shy; up&Aring;&#8482;ednost&Aring;&#710;uj&Atilde;&shy; n&Atilde;&shy;zkotu&Auml;n&Atilde;&copy; ml&Atilde;&copy;&Auml;n&Atilde;&copy; v&Atilde;&frac12;robky kv&Aring;&macr;li n&Auml;&#8250;jak&Atilde;&copy; diet&Auml;&#8250;, tak by si m&Auml;&#8250;li v&Aring;&frac34;dy nejd&Aring;&#8482;&Atilde;&shy;ve p&Aring;&#8482;e&Auml;&Atilde;&shy;st slo&Aring;&frac34;en&Atilde;&shy;, Mnoho n&Atilde;&shy;zkotu&Auml;n&Atilde;&frac12;ch v&Atilde;&frac12;robk&Aring;&macr; m&Atilde;&iexcl; m&Atilde;&shy;sto tuku mnohem v&Atilde;&shy;ce &Aring;&iexcl;krobu (kv&Aring;&macr;li hustot&Auml;&#8250;). Konzumac&Atilde;&shy; n&Atilde;&shy;zkotu&Auml;n&Atilde;&frac12;ch v&Atilde;&frac12;robk&Aring;&macr; va&Aring;&iexcl;emu t&Auml;&#8250;lu nedod&Atilde;&iexcl;te d&Aring;&macr;le&Aring;&frac34;it&Atilde;&copy; vitam&Atilde;&shy;ny A, D, K, E. Tyto vitam&Atilde;&shy;ny se vst&Aring;&#8482;eb&Atilde;&iexcl;vaj&Atilde;&shy; ve va&Aring;&iexcl;em t&Auml;&#8250;le pouze s tukem, to znamen&Atilde;&iexcl; tu&Auml;n&Auml;&#8250;j&Aring;&iexcl;&Atilde;&shy;mi ml&Atilde;&copy;&Auml;n&Atilde;&frac12;mi v&Atilde;&frac12;robky. \tVitam&Atilde;&shy;ny se rozpou&Aring;&iexcl;t&Auml;&#8250;j&Atilde;&shy; v tuc&Atilde;&shy;ch! &Aring;&frac12;en&Atilde;&iexcl;m, kter&Atilde;&copy; trp&Atilde;&shy; &Aring;&#8482;idnut&Atilde;&shy;m kost&Atilde;&shy; &ndash; osteopor&Atilde;&sup3;zou, tak aby vitam&Atilde;&shy;n D, kter&Atilde;&frac12; je pro n&Auml;&#8250; velmi d&Aring;&macr;le&Aring;&frac34;it&Atilde;&frac12;, dob&Aring;&#8482;e se vst&Aring;&#8482;ebal, mus&Atilde;&shy; konzumovat tu&Auml;n&Atilde;&copy; ml&Atilde;&copy;&Auml;n&Atilde;&copy; v&Atilde;&frac12;robky.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak je to s ml\u00e9kem?","item":"https:\/\/www.artsalons.cz\/jak-je-to-s-mlekem\/#breadcrumbitem"}]}]